Lori A Smolin (Author), Mary B Grosvenor (Author).
Lori A Smolin (Author), Mary B Grosvenor (Author). Nutrition: Understanding The Basics: Nutrition 101, Healthy Eating and Weight Loss - Lose Weight and Feel Great! Nicholas Bjorn.
Lori A. Smolin (Author), Mary B. Grosvenor (Author). Basics, Feel Great, Eat Healthy Book 5). Nicholas Bjorn. Nutrition: Understanding The Basics: Nutrition 101, Healthy Eating and Weight Loss - Lose Weight and Feel Great! (Nutritional Therapy, Fat Burning Foods,. Series: Eating Right: An Introduction to Human Nutrition (Book 4). Library Binding: 175 pages
Lori A. Library Binding: 175 pages. Publisher: Chelsea House Pub (Library) (August 1, 2004).
by Lori A. Smolin and Smolin/Grosvenor. This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body's metabolic process as well as to the basics of healthy eating. Format:Library Binding.
Lori Smolin received her . degree from Cornell University, where she studied human nutrition and food science. She received her doctorate from the University of Wisconsin at Madison. She complete postdoctoral training both at the Harbor-UCLA Medical Center, where she studied human obesity, and at the University of California at San Diego, where she studied genetic defects in amino acid metabolism.
Электронная книга "Basic Nutrition", Lori A. Smolin, Mary B. Grosvenor. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Basic Nutrition" для чтения в офлайн-режиме.
Basic Nutrition book. Lori A. Basic Nutrition (Eating Right: An Introduction to Human Nutrition). 0791078507 (ISBN13: 9780791078501).
In a stimulating and easy-to-understand format, this informative new title also provides guidance for planning a healthy diet.
Finding books BookSee BookSee - Download books for free. 2 Mb. Nutrition and Weight Management (Healthy Eating, a Guide to Nutrition). and Mary B. Grosvenor, .