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eBook No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) ePub

by Richard Pillsbury

eBook No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination) ePub
Author: Richard Pillsbury
Language: English
ISBN: 0813327385
ISBN13: 978-0813327389
Publisher: Westview Press (February 26, 1998)
Pages: 272
Category: Home Improvement & Design
Subcategory: Crafts
Rating: 4.2
Votes: 674
Formats: txt lit mbr docx
ePub file: 1599 kb
Fb2 file: 1833 kb

In No Foreign Food, Richard Pillsbury examines the evolution of the American way of eating, from the foods we eat to the times and places in which we eat them.

In No Foreign Food, Richard Pillsbury examines the evolution of the American way of eating, from the foods we eat to the times and places in which we eat them.

No Foreign Food book. These and hundreds of other No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. No Foreign Food explores the evolution and transformation of the American. How and why did our bland colonial diet evolve into today's restless mélange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus?

In No Foreign Food, Richard Pillsbury examines the evolution of the American way of eating, from the foods we eat to the times and places in which we eat them. Mass Market Paperback Paperback Hardcover Mass Market Paperback Paperback Hardcover.

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Reading Richard Pillsbury's remarkable No Foreign Food, like the Grand Opening of a new restaurant in one's neighborhood, is an exciting & pleasurable event

Reading Richard Pillsbury's remarkable No Foreign Food, like the Grand Opening of a new restaurant in one's neighborhood, is an exciting & pleasurable event. He engagingly chronicles the amazing diversity of America's food ways that are so central to our history & culture, but he also tells us why our eating habits are much more than mere gastronomic experiences.

Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand . It is an indispensable book for any serious student of the American scene.

Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable event. He engagingly chronicles the amazing diversity of America’s food ways that are so central to our history and culture, but he also tells us why our eating habits are much more than mere gastronomic experiences.

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless m�nge of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet

Read "No Foreign Food The American Diet In Time And Place" by Richard Pillsbury . Books related to No Foreign Food.

Books related to No Foreign Food. An Economist Gets Lunch.

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mélange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.Appropriately, Richard Pillsbury reviews the colonial American diet and its evolution from its Old World origins to the impact of the Industrial Revolution on food. He emphasizes the roles of transportation development and technological change, the rise of great food companies, the changing role of the food distribution system, the impact of changing immigration patterns, and the ways that cookbooks reflect and shape our foodways.The book concludes with an examination of America's contemporary cuisine. Noting current trends at home and in restaurants, Pillsbury reflects on the changing character of the new American diet, the growing nationalization and declining regionalization of what and how we eat, and a future where there is no foreign food.
Kata
This book presents a concise and clear overview of food habits and customs in the United States. Pillsbury examines regional food differences and traces them back to immigrant or even Native American customs. One of the more interesting aspects of the book is the documentation of how our ideals of what food was like for past generations differ from what they really ate. For instance, Pillsbury stresses the importance of corn meal-based baked goods in the traditional American diet instead of white yeast breads. He also points out how much greater variety of food we have available today, how much safer the food is in terms of contamination, and even how much safer cooking conditions are. The development of restaurants, supermarkets, and cookbooks are described in separate chapters. Contributions of various groups of immigrants are also highlighted, although the author makes no mention of South Asian immigrants, who are certainly beginning to have a noticeable presence in the Northeast. Overall, I would highly recommend this book to anyone interested in food, food history, US history, or ethnic studies.
Mejora
The text is slightly slow at times, but for the cultural geographer, anthropologer, or cook, it is incredibly insightful. It is repiticious, but that theme refelcts american foodways.
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