lind-peinture
» » Technology of Wine Making

eBook Technology of Wine Making ePub

by Maynard Andrew Amerine,etc.

eBook Technology of Wine Making ePub
Author: Maynard Andrew Amerine,etc.
Language: English
ISBN: 0870551167
ISBN13: 978-0870551161
Publisher: Avi Publishing Co Inc.; 3rd edition (December 1972)
Pages: 799
Category: Beverages & Wine
Subcategory: Food, Drinks
Rating: 4.2
Votes: 976
Formats: azw txt rtf lrf
ePub file: 1328 kb
Fb2 file: 1279 kb

His academic work at the University of California at Davis is recognized internationally.

His academic work at the University of California at Davis is recognized internationally. His 16 books and some 400 articles contributed significantly to the development of the modern (post-Prohibition) wine industry in California; to the improvement of wine cultures in Europe, South America, and Australia; and to the professional standards for judging and tasting wine.

Discover Book Depository's huge selection of Maynard Andrew Amerine books online. Technology of Wine Making. Maynard Andrew Amerine. Free delivery worldwide on over 20 million titles.

We’re dedicated to reader privacy so we never track you.

Sayfa 202 Copper is an important constituent of musts and wines as a necessary element for fermentation, as a part of the oxidation-reduction system (particularly as leading to copper casse, p. 495), and as a factor in taste. Very small amounts of copper.

Technology of Wine Making book.

by Maynard A. Amerine (Author). Great Book full of information if you looking for knowledge or just basic information about making wine. ISBN-13: 978-0870553332.

Maynard Amerine Papers at Special Collections Dept. Maynard Andrew Amerine was born in 1911 in San Jose, California, the child of Roy Reagan Amerine and Tennessee Davis Amerine. University Library, University of California, Davis. Video of class taught by Amerine: Viticulture and Enology 125: Sensory Analysis of Wine, from the UCD Library Special Collections. Biography of Amerine, from the UCD Library. Technology of Winemaking, with William V. Cruess, Harold W. Berg; revised with Ralph E. Kunkee, Cornelius S. Ough, Vernon L. Singleton, and A. Dinsmore Webb. Selected publications. He grew up on their farm in Modesto, California.

Maynard Andrew Amerine was born in 1911 in San Jose, California, the child of Roy Reagan Amerine and Tennessee .

Maynard Andrew Amerine was born in 1911 in San Jose, California, the child of Roy Reagan Amerine and Tennessee Davis Amerine. In 1935, while still completing his P. in plant physiology at the University of California at Berkeley, he became the first faculty member hired into the new Viticulture and Enology Department at the University of California at Davis. In 1991, the Maynard A. Amerine Room and Wine Collection in Shields Library was named in his honor and to house his extensive collection of books, a product of his years as a wine bibliographer and collector. Wine, An Introduction.

An introduction to wine technology, including history, fermentation .

An introduction to wine technology, including history, fermentation, production practices, wine types and the wine industry of California and other wine prod. Amerine’s collaboration with Dr. Albert J. Winkler led to the development of the now famous system used to measure climate and classify regions for grape growing. During his career, Amerine published 16 books and over 400 publications, including the classic, Wine: An Introduction for Americans, which he co-authored with colleague Vernon Singleton.

Book by Amerine, Maynard Andrew, etc.
Domarivip
What can I say? This is the classic, must-have book for any winemaker. Our copy went missing so we needed to order a replacement. We've read many books over our 40 years of commercial winemaking but this one remains the standard reference. Buy it, use it, make great wine because of the advice you've received from Professor Amerine.
Kefym
Material is offered in an easily understood format. Some material is dated but still offers insight into previously held theories and production practices.
Fenrikree
Great Book full of information if you looking for knowledge or just basic information about making wine.
Garne
Excellent book about wine making although outdated.
lind-peinture.fr
© All right reserved. 2017-2020
Contacts | Privacy Policy | DMCA
eBooks are provided for reference only