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eBook Field Guide to Herbs Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market ePub

by Aliza Green

eBook Field Guide to Herbs  Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market ePub
Author: Aliza Green
Language: English
ISBN: 1594740828
ISBN13: 978-1594740824
Publisher: Quirk Books (January 1, 2006)
Pages: 384
Category: Cooking by Ingredient
Subcategory: Food, Drinks
Rating: 4.8
Votes: 986
Formats: docx txt mobi azw
ePub file: 1762 kb
Fb2 file: 1587 kb

She is the author of Field Guide to Produce and Field Guide to Meat.

She is the author of Field Guide to Produce and Field Guide to Meat.

Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every .

Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Meals will never be the same again!. Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include The Fishmonger’s Apprentice (Quarry Books, 2010), Starting with Ingredients: Baking (Running Press, 2008) and Starting with Ingredients (Running Press, 2006), four Field Guides to food (Quirk, 2004-2007), Beans: More than 200 Delicious, Wholesome Recipes from Around the World (Running. About the author (2006). Aliza Green is a chef, food writer, and teacher based in Philadelphia

Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Aliza Green is a chef, food writer, and teacher based in Philadelphia. She's the author of Field Guide to Meat (Quirk, 2005) and Field Guide to Produce (Quirk, 2004) as well as the coauthor of the James Beard-award winning Ceviche!: Seafood, Salads, and C. Bibliographic information.

With this practical guide-including full-color photographs of more than 200 different herbs, spices, and . Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.

Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Meals will never be the same again! Download from free file storage.

Aliza Green is a chef, food writer, and teacher based in Philadelphia

It contains color photographs of more than 200 different international seasonings cross-referenced to detailed text. She is the author of Field Guide to Produce and Field Guide to Meat. Country of Publication.

There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood.

Once Executive Chef at four-star Ristorante DiLullo, she later moved to Apropos and White Dog Café before turning her talents to writing. This volume is divided equally between herbs and spices, with user-friendly tips, recipes, and storage guidelines for each entry. Sandwiched between the Herb and Spice sections is a useful picture guide to help you identify anything unfamiliar.

Field Guide to Herbs & Spices will forever change the way you cook. Field Guide to Herbs & Spices. com User, December 23, 2008

Field Guide to Herbs & Spices will forever change the way you cook. I highly recommend this book, even if you have others on the same subject. com User, December 23, 2008. I got this book for my husband and he absolutely loves it. He has gotten back into cooking and wanted to know about different herbs and spices. He takes it everywhere with him. 0.

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.   Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.   Meals will never be the same again!

Grinin
This kitchen "Field Guide" is fun to use in educating about most primarily available herbs and spices and many others that may be harder to find or forage for.
There are fun facts about the various historical uses of it's subjects and the full color photos are wonderful.
It's not really a field guide per se...not for finding and identifying plants in the wild, but it is great for navigating the subtle variations in herb/spice varieties and their specific culinary uses.
The book is well organized, small enough to cart around with you through the market or garden, and seems to be well researched.

Happy cooking!
M.
Hulis
I got this book as a back up. I brought two other similar ones; (but with different authors). Each one of the books I got - the authors have their own spin on herbs. After reading my books, I couldn’t wait to try all that I read. Meaning I cook more often now a days; and rarely are there leftovers.
JoJosho
Wonderful guide for beginners. I was hoping for just a touch more.
Whitebinder
The entire series of "Field Guide to..." is well written, designed and is always useful.
BORZOTA
Good Knowledge
Kaghma
book in excellent condition! book offers a section of color photographs with excellent detail, also offers recipes for the diff. herbs and spices. also lets you know what to avoid in buying certain herbs. a very informative book. larger than a pocket book yet smaller than a reg. book. measures just under 5"wide X just under 6" long.
Dorilune
Helpful little book!
LOVE this book! It has very good information in it and I really enjoy going through all the different spices with photos.
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