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eBook The Theory of Catering ePub

by Victor Ceserani,Ronald Kinton

eBook The Theory of Catering ePub
Author: Victor Ceserani,Ronald Kinton
Language: English
ISBN: 0713101938
ISBN13: 978-0713101935
Publisher: Hodder; 4th edition (June 1, 1978)
Pages: 416
Category: Entertaining & Holidays
Subcategory: Food, Drinks
Rating: 4.7
Votes: 945
Formats: azw txt docx rtf
ePub file: 1840 kb
Fb2 file: 1132 kb

Victor Ceserani, David Foskett, and Ronald Kinton have been at the forefront of catering education for decades.

Victor Ceserani, David Foskett, and Ronald Kinton have been at the forefront of catering education for decades. In 2004 David Foskett was honoured with a Special Award from the Craft Guild of Chefs for outstanding achievement in Catering Education.

by Ronald Kinton, Victor Ceserani, David Foskett. This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills

by Ronald Kinton, Victor Ceserani, David Foskett. This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.

The text has been revised, updated and organized into four parts: the catering industry; food and the caterer; catering technology; legislation and the caterer. Sections on computing, marketing and hygiene in the catering industry are also included. From the authors of "Practical Cookery" and "Contemporary Cookery".

The theory of catering. by. Kinton, Ronald, author. Ceserani, Victor, author. Caterers and catering, Food service, Caterers and catering, Food service, Catering. London : Edward Arnold. Sony Alpha-A6300 (Control).

Author(s): Ceserani, Victor,Kinton, Ronald. The Theory of CateringTitle: The Theory of Catering. Condition: Used - Acceptable. Read full description. The Theory of Catering by Ronald Kinton, Victor Ceserani (Paperback, 1984). Pre-owned: lowest price.

Title: The theory of catering. Publisher: Hodder & Stoughton, London. This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs

Title: The theory of catering. Publication Date: 1995. This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters. Cotswold Internet Books is a family partnership (John & Caro Newland & Natasha Wilsdon). We have been specialist internet booksellers since 1996, backed by over 20 years' experience of selling second-hand and out-of-print books.

Author:Foskett, David. The Theory of Catering. VICTOR Ceserani, David Foskett, Ronald Kinton. Place of Publication. Each month we recycle over . million books, saving over 12,500 tonnes of books a year from going straight into landfill sites.

The Theory of Catering book. See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem. Ronald Kinton, Victor Ceserani.

Ronald Kinton, Victor Ceserani. Download PDF book format. Choose file format of this book to download

Ronald Kinton, Victor Ceserani. Choose file format of this book to download: pdf chm txt rtf doc. Download this format book. The theory of catering Ronald Kinton, Victor Ceserani. Book's title: The theory of catering Ronald Kinton, Victor Ceserani. Library of Congress Control Number: 84249544.

Bajinn
5.0 out of 5 stars Simply the Best!, 18 Sep 2009
By Hakim "Poet" (San Francisco, CA, USA) - See all my reviews

This book is simply the best book on catering, food service, the restaurant business, industrial cooking, and the entire back-end of the food-service industry.

I believe it to be a textbook, as it is written like one. No matter - there is almost limitless valuable [and invaluable] data stored in this almost-pocket-sized book.

No manager or pro chef should be without this book - even if you don't read it, you would still have a resource for those emergencies that arise.

Costing, food prep, equipment - it is all in there. I have not seen a more complete or better book on the vast array of segments of the food-service trade.

Buy it!

Btw, you can find this book at a better price on [...] - even with the shipping you can save more than half the money. Also, be aware that you only bring one copy into the US per account or name, so plan ahead of you want more copies!
Levaq
5.0 out of 5 stars Simply the Best!, 18 Sep 2009
By Hakim "Poet" (San Francisco, CA, USA) - See all my reviews

This book is simply the best book on catering, food service, the restaurant business, industrial cooking, and the entire back-end of the food-service industry.

I believe it to be a textbook, as it is written like one. No matter - there is almost limitless valuable [and invaluable] data stored in this almost-pocket-sized book.

No manager or pro chef should be without this book - even if you don't read it, you would still have a resource for those emergencies that arise.

Costing, food prep, equipment - it is all in there. I have not seen a more complete or better book on the vast array of segments of the food-service trade.

Buy it!

Btw, you can find this book at a better price on [...]- even with the shipping you can save more than half the money. Also, be aware that you only bring one copy into the US per account or name, so plan ahead of you want more copies!
Samuhn
5.0 out of 5 stars Simply the Best!, 18 Sep 2009
By Hakim "Poet" (San Francisco, CA, USA) - See all my reviews

This book is simply the best book on catering, food service, the restaurant business, industrial cooking, and the entire back-end of the food-service industry.

I believe it to be a textbook, as it is written like one. No matter - there is almost limitless valuable [and invaluable] data stored in this almost-pocket-sized book.

No manager or pro chef should be without this book - even if you don't read it, you would still have a resource for those emergencies that arise.

Costing, food prep, equipment - it is all in there. I have not seen a more complete or better book on the vast array of segments of the food-service trade.

Buy it!

Btw, you can find this book at a better price on [...] - even with the shipping you can save more than half the money. Also, be aware that you only bring one copy into the US per account or name, so plan ahead of you want more copies!
Oppebro
5.0 out of 5 stars Simply the Best!, 18 Sep 2009
By Hakim "Poet" (San Francisco, CA, USA) - See all my reviews

This book is simply the best book on catering, food service, the restaurant business, industrial cooking, and the entire back-end of the food-service industry.

I believe it to be a textbook, as it is written like one. No matter - there is almost limitless valuable [and invaluable] data stored in this almost-pocket-sized book.

No manager or pro chef should be without this book - even if you don't read it, you would still have a resource for those emergencies that arise.

Costing, food prep, equipment - it is all in there. I have not seen a more complete or better book on the vast array of segments of the food-service trade.

Buy it!

Btw, you can find this book at a better price on [...]- even with the shipping you can save more than half the money. Also, be aware that you only bring one copy into the US per account or name, so plan ahead of you want more copies!
Gholbirius
This book is simply the best book on catering, food service, the restaurant business, industrial cooking, and the entire back-end of the food-service industry.

I believe it to be a textbook, as it is written like one. No matter - there is almost limitless valuable [and invaluable] data stored in this almost-pocket-sized book.

No manager or pro chef should be without this book - even if you don't read it, you would still have a resource for those emergencies that arise.

Costing, food prep, equipment - it is all in there. I have not seen a more complete or better book on the vast array of segments of the food-service trade.

Buy it!

Btw, better bargains avail at [...] - even with shipping you will find a huge savings there. And, you can only bring one copy into the US per account or name, so plan ahead of you want more copies!
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