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eBook Twenty-Eight Bottles Around the Bay: Ten Gourmet Dinners For People With No Time and No Space ePub

by Margaret Sharpe

eBook Twenty-Eight Bottles Around the Bay: Ten Gourmet Dinners For People With No Time and No Space ePub
Author: Margaret Sharpe
Language: English
ISBN: 1550462393
ISBN13: 978-1550462395
Publisher: Boston Mills Press; First (PB original) edition (May 1, 1998)
Pages: 80
Category: Regional & International
Subcategory: Food, Drinks
Rating: 4.5
Votes: 324
Formats: azw lit lrf mbr
ePub file: 1385 kb
Fb2 file: 1585 kb

Start by marking Twenty-Eight Bottles Around the Bay .

Start by marking Twenty-Eight Bottles Around the Bay: Ten Gourmet Dinners for People with No Time and No Space as Want to Read: Want to Read savin. ant to Read. Despite "a galley kitchen smaller than Mrs. Beeton's backside, a cantankerous kerosene stove, and just two square feet of stainless-steel counter," Margaret Sharpe, husband David, and two friends enjoyed a gourmet's dream tour of Georgian Bay. These recipes will delight boaters of all stripes, as Gourmet menus drawn from four friends and ten days aboard a 37-foot sailboat.

With Bottles Time the and Gourmet Around Twenty-Eight Dinners No Bay: Space Ten People For No read online. download isbn 1550462393. I will always be there with open arms. If there was only GOOD, we wouldnt have much of a.

Twenty-Eight Bottles Around the Bay : Ten Gourmet Dinners for People with No Time and No Space. Select Format: Paperback. Gourmet menus drawn from four friends and ten days aboard a 37-foot sailboat. These recipes will delight boaters of all stripes, as well as any landlubber with limited time and/or kitchen space.

Ten Gourmet Dinners For People With No Time and No Space. Published May 1, 1998 by Boston Mills Press. There's no description for this book yet.

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Twenty-Eight Bottles Around the Bay: Ten Gourmet Dinners for People with No Time and No Space. The Holy Grail of cooking is the sophisticated quick-fix meal. Conscious of the universal attraction to quick preparation times, Margaret Sharpe serves up a galley cookbook, Twenty-Eight Bottles Around the Bay, and subtitles it Ten gourmet dinners for people with no time and no space. Developed aboard Sharpe’s yacht while cruising around Georgian Bay, this slip of a book – under 100 pages – stores conveniently in a galley kitchen.

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Gourmet menus drawn from four friends and ten days aboard a 37-foot sailboat. Despite "a galley kitchen smaller than Mrs. Beeton's backside, a cantankerous kerosene stove, and just two square feet of stainless-steel counter," Margaret Sharpe, husband David, and two friends enjoyed a gourmet's dream tour of Georgian Bay. These recipes will delight boaters of all stripes, as well as any landlubber with limited time and/or kitchen space. Each recipe can be prepared in less than ten minutes! Includes lists of galley essentials, emergency fixes and substitutions, and the Really Useful Wine Wisdom Sheet.

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