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eBook The Frankies Spuntino Kitchen Companion Cooking Manual ePub

by Frank^Castronovo Frank^Meehan Peter Falcinelli

eBook The Frankies Spuntino Kitchen Companion  Cooking Manual ePub
Author: Frank^Castronovo Frank^Meehan Peter Falcinelli
Language: English
ISBN: 1579654150
ISBN13: 978-1579654153
Publisher: Artisan; 1st Edition edition (June 14, 2010)
Pages: 256
Category: Regional & International
Subcategory: Food, Drinks
Rating: 4.6
Votes: 921
Formats: txt lit rtf lrf
ePub file: 1976 kb
Fb2 file: 1914 kb

5945 22. Personal Name: Falcinelli, Frank. Publication, Distribution, et. New York Corporate Name: Frankies Spuntino (Restaurants). Personal Name: Castronovo, Frank.

5945 22. Personal Name: Meehan, Peter, 1977-. Rubrics: Cooking, Italian Cooking, American. Download now The Frankies Spuntino kitchen companion and cooking manual by Frank Falcinelli, Frank Castronovo, and Peter Meehan. Download PDF book format. Download DOC book format.

Frank falcinelli, frank castronovo, and peter meehan. Design by travis lee kauffman

Frank falcinelli, frank castronovo, and peter meehan. Design by travis lee kauffman. Illustrations by sarah rutherford. Frank Castronovo told them he was on a bread run-heading over to Sullivan Street Bakery to get bread for Parrish & Company, the restaurant where he was the chef. And as they lost interest, he noticed the guy who’d been watching the whole scene unfold, the guy in the window. Those crazy blue eyes.

The two Franks, both veterans of gourmet kitchens, created a menu filled with new .

The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook-from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter.

In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. He lives with his wife and two daughters in Carroll Gardens, Brooklyn

In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. He lives with his wife and two daughters in Carroll Gardens, Brooklyn. Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and chef in the New York hot spot Moomba. He lives in Brooklyn with his French bulldog, Frankies mascot Merlin. Peter Meehan is a food writer and former New York Times restaurant columnist

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Manual by Frank^Castronovo, Frank^Meehan, Peter Falcinelli.

com This is the summary of The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank^Castronovo, Frank^Meehan, Peter Falcinelli. This is the summary of The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank^Castronovo, Frank^Meehan, Peter Falcinelli. Amazing Factory machines.

Frank Falcinelli Frank Castronovo Peter Meehan Artisan2010. When you're cooking the garlic, you want to very, very slowly convert the starches in it to sugars and then to caramelize those sugars. Recipes from this book. Escoffier codified the mother sauces of French cooking. In the Italian-American tradition, there is only one: tomato sauce. Then get the tomatoes in and let them simmer. Not a ton happens over the four hours-no epic deepening of color or furious reduction-but it cooks as much water out of the tomatoes as possible without turning them into tomato paste.

by: Frank Castronovo; Frank Falcinelli; Peter Meehan. You are leaving VitalSource and being redirected to The Frankies Spuntino Kitchen Companion & Cooking Manual. Print ISBN: 9781579654153, 1579654150. eTextbook Return Policy.

by Frank Falcinelli, Frank Castronovo, Peter Meehan.

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino―a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens―for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook―from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Androlhala
Love this cookbook....it's not often you buy a book of this quality....I look forward to cooking these recipes & with Frankies olive oil. I will be giving these out for Christmas gifts to my chef members! I just can't say enough good about this book....perfect for beginners and well seasoned cooks :D
Qiahmagha
I visited this restaurant a couple of weeks ago, and had some of the best food I had ever tasted. Pure and simple, excellent quality, I couldn't wait to get the book and start cooking! This book is everything you could hope for in a cookbook. The recipes are clearly explained, the ingredients are easy to get ( you probably have most of them), and the resulting dishes are absolutely delicious. I tried three recipes over the last holiday weekend, and my family and guests were delighted. The Sunday Sauce and Meatballs are wonderful! A bonus is the excellent narrative that accompanies the recipes; funny, practical and smart; you won't be able to resist trying this food. I collect cookbooks,and this one is going to spend alot of time in the kitchen with me, not so much time on the shelf.
It's so easy
I love reading this book, the chapter on equipment and pantry are worth the price of admission alone. You gain so much kitchen and cooking knowledge that you can apply to all types of cooking. The recipes are spot on and easy to follow. I highly recommend this book!
Shaktit
This is a nice readable book. It would be nice for someone with a massive collection of cookbooks that was looking for something just a little different. The best part is that after growing up in NYC most of the dishes in this book I have had while growing up. There are a few different ones I will try but most look really great and just reading thru them I can already tell the flavors will go together very well and the finished dish will be tasty. Next time I am up in the city I will have to make a trip to one of their restaurants.
Lanionge
After enjoying an unforgettable meal at Frankies, had to order the book. I grew up in the neighborhood but had been away for a few years.
My friends that stayed told me this was their favorite spot. Now I can try their recipes.
Mildorah
Good book, wish the pictures in the middle were dispersed throughout the book.
hardy
I am a New Jersey girl of Polish decent, who grew-up in a mostly Italian/Polish neighborhood. I've been making meatballs and sauce the way my Italian mother-in-law made them for the past 46 years. I have tried eating meatballs in many Italian restaurants, but they were never as good as my own. However, when my daughter made the Frankies Spuntino recipe for meatballs and Sunday Sauce, I had to admit that they were the best meatballs I have ever had and the Sunday Sauce was wonderful too. I couldn't wait to buy The Frankies Spuntino Kitchen Companion & Cooking Manual for my very own and yes, I made them for my "significant-other," who couldn't believe how really great they were.
Although I will still make my own meatballs and sauce from my worn-out, olive oil-stained recipe book, I will make The Frankies' meatballs and Sunday Sauce with no reservations...I have no need to try anymore meatballs. I have now been to "Meatball Nervana."
Thank you to the Frankies for their great recipes. I look forward to trying more from this book.
I live just up the street from Frankies, and can honestly say these recipes are exactly like they prepare them in the restaurant. The cavateli with brown sage butter is my go to, and I cannot tell the difference between the dish I prepare and Frankies.
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