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eBook The Lebanese Kitchen: Quick Healthy Recipes ePub

by Reine Mahfouz,Monique Bassila Zaarour

eBook The Lebanese Kitchen: Quick  Healthy Recipes ePub
Author: Reine Mahfouz,Monique Bassila Zaarour
Language: English
ISBN: 1566566770
ISBN13: 978-1566566773
Publisher: Interlink Pub Group Inc (September 30, 2008)
Pages: 142
Category: Regional & International
Subcategory: Food, Drinks
Rating: 4.7
Votes: 984
Formats: lit txt rtf doc
ePub file: 1666 kb
Fb2 file: 1319 kb

Monique Bassila Zaarour, a graduate of McGill University in Montreal, is an accomplished food writer, nutritionist and expert . I am thrilled to say, I bought The Lebanese Kitchen. Having not had it for about 6 months, I forgot how wonderful it really is. The recipes are all incredible.

Monique Bassila Zaarour, a graduate of McGill University in Montreal, is an accomplished food writer, nutritionist and expert on healthy eating. This is her first cookbook.

Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world's great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother.

Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world's great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires

The Lebanese Kitchen book. Goodreads helps you keep track of books you want to read. Start by marking The Lebanese Kitchen: Quick & Healthy Recipes as Want to Read: Want to Read savin. ant to Read.

The Lebanese Kitchen book.

Their program to live a healthy lifestyle is for life, not just for a while, I hear Monique every Friday on radio she and her great book changed our minds and lifestyle, SO grateful for this center

Their program to live a healthy lifestyle is for life, not just for a while, I hear Monique every Friday on radio she and her great book changed our minds and lifestyle, SO grateful for this center. Thank God we have such a lady in Lebanon, it's a blessing.

The Lebanese Kitchen' draws on the author's Lebanese heritage, her intimate knowledge of one of the world's great cuisines, her training as a nutritionist, and her time as a mother, to present readers with a selection of delicious recipes. ISBN13:9781566566421. Release Date:August 2006.

Bibliographic Details. Title: The Lebanese Kitchen: Quick & Healthy Recipes. Monique Bassila Zaarour, a graduate of McGill University in Montreal, is an accomplished food writer, nutritionist, and expert on healthy eating. This is her first cookbook

Bibliographic Details. Publication Date: 2006. Book Condition: New. About this title.

Finding books BookSee BookSee - Download books for free. The Lebanese Kitchen: Quick & Healthy Recipes. Monique Bassila Zaarour. 1. 1 Mb. Category: cooking diets.

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The. Lebanese kitchen quick & healthy recipes. The. Lebanese kitchen quick & healthy recipes

The. T. hOS prac"cal and comprehens;ve. cookbook opens up a worl d of de lightful dishes and p rovides numerous, Inspinng Ideas for healthy eating

A survey of Lebanese cooking traditions presents a host of authentic recipes, ranging from eggplant lamb stew and lentil soup to falafel sandwiches, rice pilaf, and stuffed zucchini, accompanied by detailed nutritional information, helpful cooking tips, a nd variations.
Hugighma
I fell in love with Lebanese food about 15 years ago. I have made a few dishes through the years but always ended up being disappointed. Thank goodness I live in an area with a huge Lebanese community. It makes it easier to just go to one of the many restaurants and order my favorite dishes, that is, until now.
About a year ago I saw this book at the library and took it home. The first thing I made, the Fattoush, FANTASTIC! It tastes exactly like the one at my authentic Lebanese restaurant. As I made each recipe, the same reaction. Delicious. The thoughts of taking my library book back made me crazy. As I went to return it, I couldn't let it go. I asked the librarian to sign it out again. I ended up doing this for about 5 months. Finally, I thought I would take it back and let someone else enjoy these wonderful recipes.
One month later I returned to the library to take MY book out again. IT WASN'T THERE. It has not shown up to this day. I had to have this book.
I am thrilled to say, I bought The Lebanese Kitchen. Having not had it for about 6 months, I forgot how wonderful it really is. The recipes are all incredible. When you eat the dish you have prepared, it feels like you are eating a home cooked meal in Lebanon. And the photos, MOUTHWATERING. The best thing, there is a photo for each recipe and complete nutritional information. This is a cookbook you MUST have if you like Lebanese food.
Cezel
Page numbers on glossary page don't take you to the correct recipe page. The numbers are incorrect! I also received this book with the first page ripped off. I am Lebanese, I love cooking and people always praise me for my delicious yet healthy/light dishes. The only reason I bought this book is for the housekeeper to cook for my husband while am travelling but I realised that the methods and ingredients used in the book aren't close to mine. I thought this book would just save me the time and energy of writing down my own recipes which I eventually ended up doing.
Mr_KiLLaURa
This is not what I consider to be a Lebanese cookbook. My mother's family was from Lebanon and cooked many REAL Lebanese dishes, and I had hoped to find recipes in this book that might be similar. None of them even came close. If you are looking for true Lebanese recipes, don't waste your money on this book.
Xaluenk
Not as good as I had hoped. Recipes do not turn out as pictured even if you follow them to the letter.
Phalaken
This is exactly what I was looking for - healthy lebanese food! The only issue I should point out is the publishing errors - every time it refers to a previous recipe the page is wrong. What is supposedly page 12 is really page 14. Off by two pages. But it's easy to figure out. Also for instance the recipe title usually has the english translation to the right of it to give you an idea of what it is if you don't speak the language but on one in particular it's in reverse and an obvious error. Sad to see in what is otherwise a beautiful book. Not enough to take off a star. Well done by the author.
Gholbirdred
I chose this book because the recipes in it are healthy, quick and easy :)
Lebanese food is a healthy cooking, and in this book the recipes are even lighter.
Wide variety of deserts, main courses....
Usanner
This is a visually beautiful cookbook - one recipe per page, which I like. The recipes look great, and are very similar to what my husband's family (Lebanese) makes. However, we were surprised to see no lamb, which is very popular in Lebanese cooking.
This is the best lebanese cookbook I've seen to date. You know how I know? My mom, the best lebanese cook this side of the atlantic who doesn't believe in arabic cookbooks, took mine so I had to buy another copy for myself! Trust me, that's the ultimate form of approval!
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