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eBook Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy ePub

by Lisa Linder,Ariana Bundy

eBook Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy ePub
Author: Lisa Linder,Ariana Bundy
Language: English
ISBN: 1552857425
ISBN13: 978-1552857427
Publisher: Whitecap Books (March 4, 2006)
Pages: 192
Category: Special Diet
Subcategory: Food, Drinks
Rating: 4.1
Votes: 690
Formats: txt doc azw lrf
ePub file: 1579 kb
Fb2 file: 1939 kb

100 recipes for those on a restricted diet. Sweet Alternative has substitute choices for those who must give up dairy. Ariana Bundy was appointed Head Pastry Chef at the . Mondrian Hotel in 1999. She also trained the dessert team in New York's Morgan's Hotel

100 recipes for those on a restricted diet. She also trained the dessert team in New York's Morgan's Hotel. She now lives in Paris.

Sweet Alternative book. 100 recipes for those on a restricted diet. Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste.

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Ariana Bundy is an Iranian–American chef, writer, and television . Shortly after leaving the Mondrian, Bundy published her first of two books. Sweet Alternative: More than 100 recipes without gluten, dairy and soy (2005, Conran Octopus.

Ariana Bundy is an Iranian–American chef, writer, and television personality. She is best known for her cookery and travel series Ariana's Persian Kitchen which airs on Nat Geo People. She is an award winning author of two books and has been featured in notable publications and television programs for her culinary work. Titled Sweet Alternative, it was a cookbook featuring deserts using alternatives to dairy, gluten, or soy. The book was inspired by her own food intolerances.

Ariana is the award-winning author of two cookbooks, Pomegranates and Roses: My Persian Family Recipes and Sweet Alternative: More than 100 recipes without gluten, dairy and soy. She is also the writer, director and star of the 8-part television series Ariana's Persian Kitchen. She is also the writer, director and star of the 8-part television series Ariana's Persian Kitchen, which airs on NatGeo People. Ariana's work has been featured in a variety of magazines like Food & Travel, Harper's Bazaar and Food & Wine Magazine; she has also appeared on television programs like BBC's Good Food Live, Euronews and Top Billing.

Download ebook free it Sweet Alternative: More Than 100 Recipes without Gluten, Dairy and Soy (Conran Octopus Interiors) 1840914491 CHM by Ariana Bundy.

Gluten-Free Entertaining: More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions Olivia Dupin . True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar: A Cookbook Kristin Cavallari Author.

Gluten-Free Entertaining: More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions Olivia Dupin Author. CJ. Turner Publishing Company. Gluten-Free Cooking: More Than 150 Gluten-Free Recipes Ruby M. Brown Author. Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life.

With wheat, soy and gluten allergies and intolerances on the rise, excluding these ingredients through . Sweet Alternative shows that desserts are back on the menu

With wheat, soy and gluten allergies and intolerances on the rise, excluding these ingredients through choice or necessity means that desserts are the first casualty. Sweet Alternative shows that desserts are back on the menu.

Originally published: 2005. No current Talk conversations about this book.

Ariana Bundy is a French-trained chef, TV presenter and the author of Sweet Alternative, the first gluten, dairy and soy free dessert cookbook. An Iranian-American, Ariana was Head Pastry Chef for the Mondrian Hotel in Los Angeles

Ariana Bundy is a French-trained chef, TV presenter and the author of Sweet Alternative, the first gluten, dairy and soy free dessert cookbook. An Iranian-American, Ariana was Head Pastry Chef for the Mondrian Hotel in Los Angeles. She is a graduate of Le Cordon Bleu Paris and studied International Marketing and Finance at EBS in London. Ariana is fluent in English, French and Farsi. She now lives between Dubai and Paris with her husband Paul and their son Dara.

100 recipes for those on a restricted diet.

Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste. Using years of research and recipe testing, Ariana Bundy provides 100 mouth-watering cookies, muffins, cakes, ice creams and other irresistible treats all made without dairy, gluten or soy.

Using ingredients such as nut milks, candied peels, fresh fruit purées, and quality chocolate, the author shows how to make vanilla ice cream, chocolate muffins enriched with quinoa, and luscious crème patissiere -- all without gluten.

These recipes are simple and the ingredients are widely available. More than 150 photographs whet the appetite for such dishes as: Maple-sweetened Corn Muffins French Macaroons, and Silky Smooth Pumpkin Pie.

Tygrafym
I have made a few of the recipes from this and they were good and fairly easy. The brownies were a hit! The book calls for castor sugar which is just really fine sugar so I was confused but the book is written by someone who is from England I believe. When I have time ill make more recipes and I like how the book was written.
Lucam
The book is amazing! I have tried two of the recepies and love them! The engrediance is hard to get, but she give you sights to go and order at the back of the book. Very well written with humor, and very well organized.
Nilabor
As a working chef, I am often skeptical of cookbooks, especially ones which are marketed as "_____ Free." The market is so hungry for these works that any fool with a decent photographer can put together something which looks good enough to sell. Often the result of such efforts is first-wave, 1970s era trail-mix hippie cakes that you CAN eat for health reasons but WOULD NOT choose to eat for any other reason. I mean recipes with no refinement and a lot of margarine and soy-milk.

Ms. Bundy is a French-trained professional with a real knowledge of culinary technique AND a chef's appreciation for what is good and delicious. She uses ingredients cleverly and focuses on healthy fats and nuts to provide richness. When offering you one of these desserts in my home, I would not say "here's something gluten-free" but rather "here's something you'll love." As a wheat-allergic person myself, I am grateful for this book.
Venemarr
I am not super talented in the kitchen , just a mom trying to feed two little food sensitive children and not let them be deprived of desserts, who got tired of Pamela's brownie mix and was ready for a new challenge.

This is a very well researched and written cookbook and the only gluten free, dairy free and soy book that I have heard of.

I have tried some of the prepackaged flour mixes to make things like pancakes and muffins and not had great results. Recipes that I found online were not that great either.

This book includes a good variety of recipes that have, so far, yielded some very tasty results. There were some ingredients that I had difficulty finding or could not find at all. For instance, vanilla pods were expensive and not easy to come by. I am still unable to locate coconut butter which would be great since soy free margarines are impossible to find. Some of the suggested ingredients are available through online sources that are listed in the books resources.

I found the introduction and definitions of ingredients to be very helpful and the pictures are an inspiration. I leave this book on my cookbook stand because it is so gorgeous and whenever I get a minute or two we get right to making flan and cookies. These are good looking cookies that I am proud to share with everyone. People are very ready to reject them as sub-standard when they hear that they have no wheat or dairy and they can't because they're too good. I look forward to the challenge of the more difficult recipes and to mixing her flour mixture to try in other recipes.

Worth every penny for the smiles they put on the kids faces.
Vudogal
YOU DO NOT NEED TO HAVE FOOD ALLERGIES TO ENJOY THESE RECIPES!!!

But for someone with allergies, it definitely makes the book that much more amazing:

About a year ago, I found out that I was allergic to gluten and soy. I have always loved food, but it was not until I was forced to restrict my diet that I realized how disabling it feels to have food allergies. I started getting obsessed with all the foods I could not eat.

After doing much research, I found books and websites with recipes, but they were not as refined as I had hoped. They were a nice start, good substitutes. But that was the problem: they were substitutes! When I would try out the recipes, my friends would insist on trying them. Who isn't tempted by fresh baked desserts? But I hated having to give them a disclaimer. Then to hear that same response: "I guess you have to get used to them."

When I kept running into people with similar allergies and frustrations, I made a decision: I quit my career and moved to Paris to learn the techniques of baking. I would then apply this basis to what I read in my free time about the different ingredients I could eat. Then one day while at the english bookstore in Paris, I was perusing the cooking section and picked up this book just based on it's beautiful cover. You can imagine my excitement when I found it catered to my diet!!

In a few weeks I have tried nearly every recipe. Finally simple-to-make, yet impressive desserts that everyone can enjoy, and I am not embarassed to share! And the best part is that people don't suspect they are gluten, soy, and dairy free. ------ Most of the people I know here in Paris are either fellow cuisine & pastry students, chefs, or food afficionados. So my panel of judges is quite hard to please. You can trust that they know great food...

But on behalf of those of us with allergies, I think I can say thank goodness for people like Ariana....it's not just about making wonderfully delicious desserts - it's also about making us feel normal again.

Now if only there was a similar book on cuisine...
Bluecliff
I have been enjoying "Sweet Alternative". The Mock Oatmeal Cookies are amazing. Thanks for your insight and creativity in the foods you present in your book. I really like your approach including the raw foods combined with traditional foods, it's a good mix. I have influenced my friends to purchase your book with little effort just by giving them cookies.
Mpapa
This is a fantastic book for anyone that is milk/lactose, wheat/gluten and soya intolerant or allergic. It is wonderful to eat lovely desserts again and to be able to offer something to guests that I can eat too!

The best thing for me was discovering that there is actually chocolate I can eat - I had resigned myself to never eating chocolate again!

I really can't rate this book highly enough. Anyone that is thinking of buying it - you won't regret it. Money very well spent in my opinion!
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