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The High Vitality Cookbook book.
The High Vitality Cookbook: The Healthy Eating Library by. Maggie Pannell.
Maggie Pannell’s most popular book is The Low GI Diet Cookbook. The High Vitality Cookbook: The Healthy Eating Library by.
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Maggie Pannell is an experienced and enthusiastic food and nutrition writer with a keen interest in healthy eating. Allergy-free Cookbook, and The High Vitality Cookbook in the Healthy Eating Library (also published by Lorenz Books). She trained as a home economist, then spent several years working in the food and diet industry.
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I believe the body is the ultimate machine and if you put the right fuel into it, it is built to detox, cleanse and work better itself. Included in the book is a weekend detox plan, 1 week & 2 week plan and helpful hints on eating out, eating with the family, etc. If you really stick to the.
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The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet.
High Vitality Cooking for Health. The right food can make a big difference to health, and this fantastic Kitchen Doctor series provides the health conscious home cook with a multitude of delicious recipes and healthy eating advice in every volume.
The Book of Tasty and Healthy Food is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. It was the only authorized cookbook in the USSR until 1984. An English translation (by Boris Ushumirskiy) appeared in 2012.