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eBook Chinese Functional Food ePub

by Dang Yi,Peng Yong,Li Wenkui

eBook Chinese Functional Food ePub
Author: Dang Yi,Peng Yong,Li Wenkui
Language: English
ISBN: 7800055558
ISBN13: 978-7800055553
Publisher: New World Press (January 1, 1999)
Pages: 193
Category: New Age & Spirituality
Subcategory: Religios
Rating: 4.2
Votes: 289
Formats: lrf rtf lrf azw
ePub file: 1998 kb
Fb2 file: 1924 kb

Chinese Functional Food book.

Chinese Functional Food book. Online Stores ▾. Audible Barnes & Noble Walmart eBooks Google Play Abebooks Book Depository Alibris Better World Books IndieBound. Paperback, 193 pages.

by Dang Yi, Peng Yong, Li Wenkui.

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3. Chinese Functional Food. Dang Yi. Published by New World Press (1999). ISBN 10: 7800055558 ISBN 13: 9787800055553.

Chinese Functional Food. Dang Yi; Peng Yong; Li Wenkui. Paperback published 1999-12-01 by New World Press. Paperback published December 1999.

According to traditional Chinese medicine (TCM), foods are just as herbs . Dang Yi, Peng Yong, Li Wenkui, Chinese Functional Food, New World Press, 1999.

According to traditional Chinese medicine (TCM), foods are just as herbs that can be selected and prepared appropriately to tonify, cleanse and regulate the body. 1. The five energies of foods. In contrast, eating predominantly yang foods will produce more yang energy - faster, hotter and much more energetic. 3. Dang Yi, Wang Huizhu, Peng Yong, Chinese Health Tea, New World Press, 1999. 4. 羅元愷主編,中醫婦科學,上海:上海科學技術出版社,1986.

Peng Shaoyi (Chinese: 彭少逸; pinyin: Péng Shǎoyì; Wade–Giles: P'eng Shao-i; 9 November 1917 – 6 May 2017) was a Chinese physical chemist. Peng was elected as an academician of the Chinese Academy of Sciences (CAS) in 1980. He was a member of China Democratic League since 1956. Peng's ancestral home is Liyang of Southern Jiangsu, he was born on 9 November 1917 in Wuchang, Wuhan. Peng had never received formal education until he attended the provincial high school.

Fast evolving nanosciences and nanotechnology in China has made it one o f the front countries of nanotechnology development. The topics we selected in this article include nano-fabrication, nanocatalysis, bioinspired nanotechnology, green printing nanotechnology, nanoplasmonics, nanomedicine, nanomaterials and their applications, energy and environmental nanotechnology, nano EHS (nanosafety), etc.

Yi Dong Shanjun Tan Yong Fang Wenkui Yu Ning L.

Yi Dong Shanjun Tan Yong Fang Wenkui Yu Ning Li. Zhonghua Wei Chang Wai Ke Za Zhi 2018 Dec;21(12):1433-1438. Download full-text PDF.

Known as: Yang Peng, Youg Peng, Peng Yang. Related to: Yangli SunXiaodong Tang, 55Jian Wang, 42Jennifer Peng. Author: Dang Yi, Peng Yong, Li Wenkui.

Nowadays, prevention of diseases and maintaining good health by means of functional food and dietary supplements have been taken seriously by people. Chinese functional food is developed on the basis of the food therapy of traditional Chinese medicine. This book, written by researchers of TCM, explains in detail the history, current status, characteristics and theory, classification, and application of Chinese functional food.
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