eBook Fondue ePub

FREE shipping on qualifying offers. various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well.

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Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series. Series: Tuttle Mini Cookbook. Publisher: Tuttle Publishing (October 15, 2006).

111 pages : 25 x 24 cm. Beautiful photography accompanies dozens of fascinating fondue recipes for the home chef. Cooking methods and techniques - Cheese fondues - Bacchus fondues - Burgundian fondues - Asian fondues - Chocolate fondues - Sauces.

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Robert M. Carmack (born 1934) is an academic anthropologist and Mesoamericanist scholar who is most noted for his studies of the history, culture and societies of contemporary Maya peoples.

Fondue is a fun, easy and versatile way to entertain

Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them.

Author of Fondue, Thai Home Cooking, Fondue (coleccion Cocina Facil), Thai Home Cooking, Fondue (Tuttle Mini Cookbook), Vietnamese Cooking (Cooking (Periplus)), Thai .

Author of Fondue, Thai Home Cooking, Fondue (coleccion Cocina Facil), Thai Home Cooking, Fondue (Tuttle Mini Cookbook), Vietnamese Cooking (Cooking (Periplus)), Thai Cooking (The Essential Asian Kitchen), Fondue. Showing all works by author. Would you like to see only ebooks? Fondue.